Restaurants

Come and enjoy the Arôme Seafood and Grill experience! Located on level A of the hotel, the Arôme restaurant offers surf and turf specialties and an impressive selection of wines by the glass in a warm and relaxed atmosphere. Many culinary festivals are offered throughout the year and an outstanding brunch every Sunday.

Opening hours
Daily – From 6:30 a.m. to 10 p.m.
Sunday Brunch – From 11:30 a.m. to 2 p.m.
Reservations : 819-790-6410

This generous buffet offers an astounding choice of food and is renowned for its quality, its theme station and delightful desserts.

Lunch buffet
Monday to Saturday – From 11 a.m. to 2 p.m. - $15.95

Evening buffet
Monday to Thursday – From 5 p.m. to 9 p.m. - $21.95
Friday and Saturday – From 4:30 p.m. to 10 p.m. - $26.95
Sunday – From 5 p.m. to 9 p.m. - $26.95

Sunday Brunch
From 10 a.m. to 2 p.m. - $19.95 (coffee included)

Le Baccara, a Five Diamond gourmet restaurant, offers French-inspired cuisine, where a delectable menu and vintage wines come together to create an unforgettable dining experience.

Opening hours
Wednesday to Sunday – From 5:30 p.m. to 11 p.m.

L’Orée du Bois invites you to discover its French inspired fine cuisine prepared with local products, in a rustic decor and warm atmosphere.

Bring your wine and enjoy a fondue or a raclette in a cordial environment. This restaurant can accommodate up to 250 people and groups of more than 100 and offers tables that seat 2 to 14 persons. New this year: all you can eat fondue on Tuesdays, raclette brunch on Sunday mornings and Bistro des Alpes for happy hour.

Our restaurant’s name reflects the quality of the meat that is served. Sterling Silver’s remarkable breeding philosophy produces the highest quality of meat in Canada. Not only does Sterling Silver ensure incredible taste and tenderness, it surpasses any expectations. At Sterling, tremendous dedication and effort goes into every meal. We guarantee a truly pleasurable culinary experience for all occasions. Sterling's signature qualities are attributable to the succulent flavours produced by its maple smoking and grill cooking methods.

New concept and philosophy for seafood and grill.